A Thanksgiving from the Eastern shore (MD/DE)

I’ve got the lemon shaker pie, pumpkin pie, pumpkin cheesecake (from a much earlier post), spiced cranberry sauce already done. Turkey, brussels sprout salad, green beans, yams with maple streusel, still a work in progress.

Overnight spiced “porridge” with apples and berries was ready for us to start the day.

Enjoy the yummy food!

(Links/recipes updated later)