Zucchini Bread

December 21, 2010 § Leave a comment

Another WV State Fair ribbon winner


3 eggs

1 cup oil

2 cups sugar

3 cups flour

2 cups raw grated zucchini

2 tsp vanilla

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

1/2 tsp baking powder

Optional: 1 cup raisins and/or nuts



Combine eggs, oil, sugar and part of flour. Mix well and add other ingredients. Bake in two, lightly greased medium loaf pans.

350 for 1 hour (or 325)



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Zucchini Bread at we cook and drink together..


%d bloggers like this: