Monkey Cake (bread)

December 21, 2010 § Leave a comment


2 oz walnuts or pecans

4 cans biscuits (10 count, not buttermilk)

1 2/3 cup sugar

2 tsp cinnamon

1 1/2 sticks butter



Cut up 2 cans biscuits into quarters. Shake in plastic bag with 2/3 cup sugar, 2 tsp cinnamon.

Layer in greased tube/bundt pan.

Bring 1 cup sugar, 1 1/2 sticks butter to boil in sauce pan. Spoon 1/2 mixture over cut up biscuits. Sprinkle with nuts and raisins or apples if desired.

Repeat with remaining cans of biscuits.

Add some nuts or candied cherries to bottom if desired.

Bake 45 minutes at 350.

Remove from pan within 15 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Monkey Cake (bread) at we cook and drink together..


%d bloggers like this: