Mom’s Blue Ribbon Sour Cream Blueberry Muffins
December 21, 2010 § Leave a comment
While some may say she may have cheated by using a box mix according to some. She still won a blue ribbon from the WV state fair (1985). And why not start with a box mix.
1 pkg blueberry muffin mix
1/2 cup sour cream
1/4 cup milk
2 tbl melted butter
Heat oven to 400.
Drain berries, rinse, set aside.
Mix egg, sour cream, milk and butter with fork.
Stir in mix until moist (batter will be lumpy).
Fold in berries.
Fill cups 1/2 full.
Bake 15-20 minutes.