Kluski (Polish potato dumplings)

December 21, 2010 § Leave a comment

Recipe from Aunt Clara

Grate 1 raw potato. Add 1 egg, pinch of salt and enough flour to make soft dough (at least 1/4 cup).

Bring pot of salted water to boil.

“Snip” off half spoonful into boiling water.

Cook about 5 minutes. Drain well.

Melt butter in pan and brown onions. Add kluski and cook until lightly brown.

2 small potatoes = ~12 kluski

 

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