Corn Bread Pudding/Corn Bake

December 21, 2010 § Leave a comment

Ingredients

4 eggs, slightly beaten

2 cans corn (not completely drained)

2 cans creamed corn

1 cup melted butter (2 sticks)

2 cups sour cream

2 boxes/pkgs Jiffy corn bread mix

maple syrup to taste

Instructions

Mix in bowl or in pan.

Bake in 9 x 13 pan at 350 for 1 hour 20 minutes or until top slightly browns.

This is the doubled version of the recipe. It is easily cut in half.

Advertisements

Tagged: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Corn Bread Pudding/Corn Bake at we cook and drink together..

meta

%d bloggers like this: