Cannolis

December 21, 2010 § Leave a comment

Use store-bought cannoli shells or fry your own up.

Shells

1 3/4 cup flour

1/2 tsp salt

2 tbl sugar

2 tbl butter

1 egg

1/4 cup wine

1 egg white

 

Fry at 375 degrees until brown

makes 25

 

Filling

Blend 2 lbs ricotta cheese and 1 cup powdered sugar

When well blended stir in 1/2 tsp cinnamon, 1/4 cup mini chocolate chips, 1/2 pkg instant french vanilla pudding, 1/4 cup minced citron (or alternatively add a touch of grand marnier).

 

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