goat cheese and pesto dip

January 27, 2010 § Leave a comment

1 pkg prepared refrigerated pesto
1 pkg crumbled goat cheese
1 pkg pine nuts
1 or 2 tomatoes diced

Layer in order in  a pie plate/ramakan/what-have-you.  Bake at 350 until bubbly (approximately) 30 minutes.  Serve with thinly sliced fresh baguette or triscuits.  (I prefer the bread.)

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